Buy Grass Fed Beef

Yates Family Grassfed Beef

You can purchase our grass-fed beef two different ways. Individual cuts are available year round, or as a 1/4, 1/2, or whole animal when we butcher in the fall.

2015 Price List – Individual Cuts, Quantities Limited

$4.49/lb Ground Beef

$11.99/lb Rib Steak

$11.99/lb New York Strip Steak

yates family farm grass fed beef t-bone steaks$9.99/lb T-Bone and Porterhouse Steak

$9.49/lb Sirloin Steak

$5.49/lb Sirloin Tip Roast

$5.49/lb Roasts – Rump, Round, or Chuck

$15.99/lb Tenderloin Filet

$7.49/lb Stew Meat (cut up Round Steak)

$7.49/lb Cube Steaks (4/pkg. Use for sandwich, Chicken Fried Steak, or Swiss Steak)

* Availability and prices are subject to change

Ordering Information

Our butchering date this fall will be in September – October.  You may order Grass Fed Beef in a mixed quater, (100-120 lbs), half, or whole. Our price list for 2015 is $2.49/lb plus about $.45-$.55/lb for processing (possibly other fees for special handling or wrapping) to the locker plant, based on the hanging weight*.

We are finished accepting orders for 2014, please contact us in the spring of 2015 to order your beef; it will be sold on a first come – first served basis. We look forward to hearing from you.

Cutting Instructions

We and the locker plant will call you in October to remind you when to call in your cutting instructions. Some cutting instructions are as follows:

  • Hamburger – size package: 1lb, 1.5lb, 2lb
  • Steaks – Thickness and quantity per package
  • Roasts – 2-3lb or 4-5lb per roast
  • Round steak – keep as is, cube steak, stew meat, etc.
*Hanging weight is the weight of a side of beef as it is ‘hanging’ on the rail at the packing plant. The beef will shrink in weight by about 15%-25% as it is trimmed, cut, and packaged. All beef sold hanging weight will lose some of its weight in the cutting and trimming process no matter how lean the side of beef. The amount of fat and bone that must be trimmed (cutting loss) from a side has an influence on the price per pound of meat that is finally wrapped and frozen for you.


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